Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m


“This section provides with a selection of publications relevant to the Fruit and Vegetable sector and their stakeholders in Sri Lanka. Some of these valuable publications are available for purchase online.
The set of market intelligence product such as Sector Reports and training materials of workshops held in respect of Sanitary and Phytosanitary measures related to Fruits and Vegetables released within the framework of STDF 354 Project will also be uploaded on this website“


Packaging for Organic Foods


This paper guides exporters, packers and processors of organic food products through packaging souring and selection options. It helps them understand requirements and formulate their own packaging strategies, thereby creating new opportunities and competitiveness in their business. It includes an overview of packaging functions and design; regulations relating to food-contact materials; packaging material and technology options; transport packaging; and guiding examples.

Publication Date:

September 10, 2012

Download  pdf: Packaging for Organic Foods

Total time taken to download will be approx. 7 minutes

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